ISO 22000:2018 Certification
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ISO 22000:2018 Certification Services
Strengthen Food Safety Management with CertValue
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ISO 22000:2018 Food Safety Management System Certification
ISO 22000:2018 is an internationally recognized standard for establishing, implementing, maintaining, and continually improving a Food Safety Management System (FSMS). It provides organizations throughout the food chain with a systematic framework to identify and control food safety hazards, meet applicable requirements, and consistently provide safe food and related products or services.
Strengthen Food Safety Management
Implementing ISO 22000:2018 helps organizations establish structured food safety processes, responsibilities, objectives, communication, and controls. An effective FSMS supports consistent management of food safety risks across relevant activities and processes.
Identify and Control Food Safety Hazards
The standard supports the identification and evaluation of biological, chemical, and physical hazards that may affect food safety. Organizations can establish appropriate prerequisite programmes, hazard controls, monitoring, and verification activities to prevent or reduce identified hazards.
Improve Food Safety Process Control
ISO 22000:2018 supports effective control across activities such as receiving, storage, processing, preparation, packaging, transportation, and distribution. Monitoring, verification, traceability, and corrective actions help maintain food safety throughout the relevant food chain.
Strengthen Compliance and Customer Confidence
A structured FSMS helps organizations manage applicable statutory, regulatory, and customer food safety requirements. ISO 22000:2018 certification demonstrates a systematic commitment to food safety and can strengthen confidence among customers, consumers, suppliers, regulators, and business partners.
Benefits of ISO 22000:2018 Certification
Improve Food Safety
Identify, control, and monitor food safety hazards throughout relevant food chain activities to help ensure the delivery of safe food products.
Enhance Food Safety Processes
Standardize food safety procedures, strengthen operational controls, improve traceability, and establish consistent practices across food-related operations.
Food Safety Risk Management
Systematically identify, assess, and control biological, chemical, and physical hazards through hazard analysis, prerequisite programmes, and appropriate control measures.
Strengthen Employee Competence
Empower employees through food safety training, clearly defined responsibilities, hygiene awareness, effective communication, and adherence to established procedures.
Global Recognition
Enhance organizational credibility and demonstrate commitment to an internationally recognized Food Safety Management System, strengthening confidence among customers and business partners.
Continual Improvement
Drive ongoing food safety improvements through monitoring, verification, internal audits, corrective actions, management reviews, and continual evaluation of the FSMS.
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